Blueberry Buttermilk Brown Sugar Scones
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Blueberry Buttermilk Brown Sugar Scones
Yield: 12 servings
-
2
cups unbleached, all purpose flour
- ⅓
- 2
- 1
- ½
-
6
tablespoons butter, cut into small pieces
- ½
-
1
large egg
- ½
-
½
cup fresh blueberries tossed with tablespoon flour
1. Combine dry ingredients.
2. Add butter and mix until butter
3. Mix buttermilk, egg and orange zest.
4. Add blueberries to flour mixture and stir.
5. Add wet ingredients to dry and stir to incorporate, just enough to turn into dough.
6. Turn ball of dough onto floured surface. Cut in half. Roll each half out to about an inch thick. Cut into 6 triangles.
7. Sprinkle with cinnamon sugar.
8. Bake in a 450 degree oven for 12–15 minutes.
izzys_mama
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Source: Izzy Eats: The Art of Raising A Gourmand, One Bite At A Time
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- Blueberry Buttermilk Brown Sugar Scones
From haleydg
Posted 2 months ago
These look delicious!! I’m definitely going to have to try these!