Chicken Milanese with Spring Greens Recipe

Published: July 27, 2011

YIELD: 2 servings

Ingredients

¾	t lemon juice
¾	t white wine vinegar
½	t minced shallots
¼	t kosher salt
	Dash of sugar
2	skinless, boneless chicken breast halves
⅓	C breadcrumbs
2	T Parmesan cheese
2	T flour
1	beaten egg white
¼	t pepper
5	t olive oil, divided
2	C spring mix salad greens
2	lemon wedges

Directions

Combine lemon juice, vinegar, shallots, salt & sugar; let stand 15 min.
Place chicken between plastic wrap & pound to 1/2” thickness.
Combine breadcrumbs & cheese in shallow bowl. Place flour in another bowl, and place egg white in another shallow bowl. Sprinkle chicken with salt & pepper. Dredge chicken in flour; dip in egg white. Dredge in breadcrumbs. Place on wire rack ; let stand 5 min.
Heat 1 t olive oil in large skillet. Add chicken; cook 3 min. each side.
Add 2 t oil & pepper to shallot mixture; stir with whisk.
Add greens; toss gently. Place chicken breast on top & serve.
Cal 400