Chicken Milanese with Spring Greens PRINT
- YIELD: 2 servings
|¾||t lemon juice|
|¾||t white wine vinegar|
|½||t minced shallots|
|¼||t kosher salt|
|Dash of sugar|
|2||skinless, boneless chicken breast halves|
|2||T Parmesan cheese|
|1||beaten egg white|
|5||t olive oil, divided|
|2||C spring mix salad greens|
Combine lemon juice, vinegar, shallots, salt & sugar; let stand 15 min.
Place chicken between plastic wrap & pound to 1/2” thickness.
Combine breadcrumbs & cheese in shallow bowl. Place flour in another bowl, and place egg white in another shallow bowl. Sprinkle chicken with salt & pepper. Dredge chicken in flour; dip in egg white. Dredge in breadcrumbs. Place on wire rack ; let stand 5 min.
Heat 1 t olive oil in large skillet. Add chicken; cook 3 min. each side.
Add 2 t oil & pepper to shallot mixture; stir with whisk.
Add greens; toss gently. Place chicken breast on top & serve.