Philly Cheese Steak Quesadilla

By melissab

Yummy Philly Cheese Steak Quesadilla boasts 3 types of cheeses, roast beef and the traditional peppers and onions. Perfect for a snack, or make it for yourself for dinner tonight! Serve with some sour cream.

Ingredients

• 2 flour tortillas
• 1/4 green pepper, sliced
• 1/8 onion, sliced
• 2 tablespoons butter, divided
• 3 sliced deli roast beef lunch meet
• 1/4 cup cheddar cheese, grated
• 1/4 cup pepper jack cheese, grated
• 1/4 cup Swiss cheese, grated

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from littledairyontheprairie.com

Preparation

Step 1

Melt one tablespoon of butter in a skillet over medium high heat. Add sliced onions and peppers. Saute until tender crisp. Remove from heat and set aside.

Melt remaining tablespoon butter in a large skillet over medium heat. Add one flour tortilla. Sprinkle with cheddar cheese. Layer roast beef over the cheese. Sprinkle pepper jack cheese over roast beef. Set peppers and onions on top of pepper jack cheese layer. Sprinkle with Swiss cheese. Top with second tortilla.

Continue to cook until bottom of first tortilla shell is golden brown. Carefully flip and cook until second tortilla is golden brown. Remove from skillet. Let set for a few minutes and cut into wedges!

NOTE: All measurements are approximate. Use more or less peppers and onions if you like. Don’t use less cheese (HaHa) but you can use more if you like! Make it the way you like it!