Vegetable Soup

By EFFcow

Ingredients

• 2 Tblsp. olive oil
• 2 cups chopped onions
• 1 cup thinly slliced carrots
• 2 tsp. Italian seasoning
• Course salt and ground pepper
• 44 oz. vegetable or chicken broth
• 1 Tblsp. tomato paste
• 8 cups mixed fresh or forzen vegetables

Details

Servings 8

Preparation

Step 1

Heat oil in large stockpot over medium heat.
Add onions, celery and italian seasoning, salt and pepper.
Cook, stirring frequently until onions are translucent. 5-8 minutes.
Add broth, tomatoes and their juice, tomato paste and 3 cups water to pot and bring mixture to boil.
Reduc e heat to a simmer and cook uncovered 20 minutes.
Add vegetables to pot and return to a simmer. Cook uncovered until vegetables are tender 20-25 minutes.