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Slow Cooker Dr. Pepper Pulled Pork



1 large yellow onion, quartered
1 5 To 7 pounds pork butt roast
Salt and black pepper
2 to 3 cloves garlic, minced
1 tsp dry mustard
Pinch cayenne pepper
¼ cup cider vinegar
3 Tbsp Worchestershire sauce
2 cans (12 ounces) Dr. Pepper
2 Tbsp Brown Sugar
1 bottle BBQ sauce
Hamburger buns

Nutrition Facts

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