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10 Minute Fruit Tart PRINT
- YIELD: 6 servings
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- PREP TIME: 10 min
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- COOK TIME: 0 min
Ingredients
| 1 | box vanilla or lemon flavor instant pudding mix |
| 1 | orange, zested |
| ½ | cup seedless raspberry or blackberry preserves |
| 1 | prepared graham cracker crust, found on baking aisle |
| ½ | pint raspberries |
| ½ | pint blackberries or blueberries, your preference |
| 6 | large strawberries, sliced |
| 2 | tablespoons chopped fresh mint, optional |
Directions
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
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