I've included the recipe Tammy's (see comments) shared for Texas Roadhouse Cinnamon Butter following the recipe for the rolls. It's great! This tip from one of the comments sounds to good not to share in the post. It was suggested that you use ½ cup sugar AND ½ cup honey to be closer to the rolls served in the restaurant. Thanks anonymous! Read more: http://meemoskitchen.blogspot.com
|½||solid cake of yeast or 1 pkg of active dry yeast|
|½||cup warm water|
|2||quarts all purpose flour|
|2||tablespoons melted butter|
|½||cup Powdered Sugar|
Soften yeast in warm water with a teaspoon of sugar. Scald milk; cool to lukewarm. Add yeast, sugar and enough flour to make medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter (which has been cooled), eggs, and salt. Beat well. Add enough flour to form soft dough. Sprinkle small amount of flour on counter and let dough rest. Meanwhile, clean and dry bowl; grease clean surface of bowl. Knead dough until smooth and satiny. Put in greased bowl; turn over to grease top. Cover, let rise in warm place until double in bulk. Punch down. Turn out on floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled. Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more. Cool on rack. Like Texas Roadhouse Cinnamon Butter: Blend all ingredients at room temp.