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Chewy Sugar Cookies (America's Test Kitchen)

There are a lot of things about this sugar cookie recipe that I like. For one, it's all mixed by hand and that's easily done with melted, warm, butter. The "secret" ingredient is cream cheese and a little bit of vegetable oil. The cookies truly are chewy in the middle and a little crunchy on the outside. I'll have to double them, next time, as the men in my family devoured these in one day!

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