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French Fruit Tart

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

If you've ever been to France, you've surely seen dozens of these glorious fruit-laden tarts in the patisserie shop windows. This tart is gorgeous, colorful, bursting with flavor and so incredibly easy to make. You can make all the elements a day or two ahead, and assemble it right before you serve it. It's that simple!


For the Tart Dough:
c. all purpose flour
½ c. confectioners' sugar
¼ tsp. salt
9 Tb. cold unsalted butter, cut into small pieces
1 large egg yolk
Vanilla Pastry Cream:
2 c. whole milk
6 large egg yolks
½ c. sugar
c. cornstarch
pieces of vanilla bean (or 1½ tsp. vanilla extract)
Tb unsalted butter, but into pieces and at room temp.
Fresh fruit, mostly berries

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