to save it for later.Pumpkin Cranberry Amish Friendship Bread
A delicious variation of the original that uses half the oil.
Ingredients
| 1 | C Amish Friendship Bread starter |
| 3 | eggs |
| ½ | C oil |
| ½ | C pumpkin puree |
| ½ | C milk |
| 1 | C sugar |
| 2 | Tsp. cinnamon |
| 1 | tsp ginger |
| ½ | tsp. vanilla |
| 1½ | tsp. baking powder |
| ½ | tsp. baking soda |
| ½ | tsp. salt |
| 2 | C flour |
| 1 | box instant vanilla pudding |
| 1 | C cranberries, coarsely chopped |
| 1 | C walnuts, chopped |
Directions
Grease pans. (Can be made into loaves of muffins) Preheat oven to 325 F.
Add the ingredients to the starter in order. Pour into pans and bake, about one hour for loaves or 40 minutes for muffins. They are done when a toothpick comes out clean. Cool in pans until the bread loosens and then turn out to a serving dish.
Member options
By logging in, you can leave comments and rate this recipe.
Comments
See more comments