Gluten Free Peanut Blossoms

By carvalhohm

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup peanut butter
• 1/4 cup shortening
• 1/4 cup butter, softened
• 1 egg
• 1 1/2 cups Bisquick® Gluten Free mix
• 48 Hershey's® Kisses® Brand milk chocolates, unwrapped

Details

Servings 1
Cooking time 110mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate 1 hour or until firm.

2
Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.

3
Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.

Serves 48

Serving Size: 1 Cookie Calories100 ( Calories from Fat45), Total Fat5g (Saturated Fat2g, Trans Fat0g ), Cholesterol10mg Sodium65mg Total Carbohydrate12g (Dietary Fiber0g Sugars8g ), Protein1g