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TRISHA YEARWOODS - Bess London's Pecan Tassies

  • 24 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


½ cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
One 3-ounce package cream cheese, at room temperature
1 cup all-purpose flour
Nonstick cooking spray
1 large egg
¾ cup packed light brown sugar
1 teaspoon vanilla extract
Pinch of fine salt
½ cup pecans, finely chopped

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