7-Layer Greek Dip
By mrboyton
Rate this recipe
4.4/5
(7 Votes)
1 Picture
Ingredients
- Adapted by Our Best Bites from the Better Homes and Gardens New Cookbook
- 1 8-oz. package cream cheese, softened (I used low-fat)
- 1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)
- 3 cloves garlic, minced or pressed
- 2 tsp. lemon juice
- 1 1/2 c. hummus
- 1 c. seeded, diced cucumbers
- 1 c. seeded, diced tomatoes
- 1/2 c. chopped Kalamata olives
- 1/3 c. chopped green onions (about 3 green onions completely chopped)
- 1/2 c. crumbled Feta cheese
- 1/8-1/4 c. minced fresh parsley
Details
Adapted from ourbestbites.com
Preparation
Step 1
With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread
Review this recipe