Menu Enter a recipe name, ingredient, keyword...

7-Layer Greek Dip

By

Google Ads
Rate this recipe 4.4/5 (7 Votes)
7-Layer Greek Dip 1 Picture

Ingredients

  • Adapted by Our Best Bites from the Better Homes and Gardens New Cookbook
  • 1 8-oz. package cream cheese, softened (I used low-fat)
  • 1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)
  • 3 cloves garlic, minced or pressed
  • 2 tsp. lemon juice
  • 1 1/2 c. hummus
  • 1 c. seeded, diced cucumbers
  • 1 c. seeded, diced tomatoes
  • 1/2 c. chopped Kalamata olives
  • 1/3 c. chopped green onions (about 3 green onions completely chopped)
  • 1/2 c. crumbled Feta cheese
  • 1/8-1/4 c. minced fresh parsley

Details

Adapted from ourbestbites.com

Preparation

Step 1

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread

Review this recipe