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7-Layer Greek Dip

7-Layer Greek Dip

7-Layer Greek Dip

Ingredients

Adapted by Our Best Bites from the Better Homes and Gardens New Cookbook
1 8-oz. package cream cheese, softened (I used low-fat)
1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)
3 cloves garlic, minced or pressed
2 tsp. lemon juice
c. hummus
1 c. seeded, diced cucumbers
1 c. seeded, diced tomatoes
½ c. chopped Kalamata olives
c. chopped green onions (about 3 green onions completely chopped)
½ c. crumbled Feta cheese
⅛-¼ c. minced fresh parsley

Directions

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread

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