7-Layer Greek Dip

ourbestbites.com
July 22, 2011

Ingredients

	Adapted by Our Best Bites from the Better Homes and Gardens New Cookbook
1	8-oz. package cream cheese, softened (I used low-fat)
1	tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)
3	cloves garlic, minced or pressed
2	tsp. lemon juice
1½	c. hummus
1	c. seeded, diced cucumbers
1	c. seeded, diced tomatoes
½	c. chopped Kalamata olives
⅓	c. chopped green onions (about 3 green onions completely chopped)
½	c. crumbled Feta cheese
⅛-¼	c. minced fresh parsley

Directions

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread