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Quiche Lorraine



2 cups sifted all-purpose flour
½ teaspoon salt
¾ cup butter-flavored shortening
3 to 4 tablespoons cold water
12 bacon strips, cooked and crumbled
4 eggs
2 cups half-and-half cream
¼ teaspoon salt
teaspoon ground nutmeg
1-¼ cups shredded Swiss cheese

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