Garlic & Herb-Crusted Prime Rib

By Booper-2

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Rate this recipe 4.7/5 (19 Votes)

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Ingredients

3/4 cup KRAFT Classic Caesar Dressing, divided
1 beef prime rib roast (5 lb.), 2 to 3 ribs
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
2 cloves garlic, minced

Details

Servings 15
Preparation time 10mins
Cooking time 205mins
Adapted from kraftrecipes.com

Preparation

Step 1

POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.

HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.

BRUSH meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing.