Bagna Cauda
By Valarie
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4.6/5
(5 Votes)
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Ingredients
- 1/2 cup extra virgin olive oil
- 4 tablespoons butter
- 6 garlic cloves, thinly sliced
- 8 anchovy fillets, chopped
Details
Servings 8
Preparation time 5mins
Cooking time 10mins
Adapted from recipe.com
Preparation
Step 1
1. In a small saucepan, heat olive oil and butter over medium heat.
2. Add garlic and anchovies. Cook gently for 5 minutes, until garlic is fragrant (but not brown).
3. Add pepper to taste. Transfer to a hot pot or heated dish and serve with vegetables.
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