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Bagna Cauda

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Rate this recipe 4.6/5 (5 Votes)
Bagna Cauda 1 Picture

Ingredients

  • 1/2 cup extra virgin olive oil
  • 4 tablespoons butter
  • 6 garlic cloves, thinly sliced
  • 8 anchovy fillets, chopped

Details

Servings 8
Preparation time 5mins
Cooking time 10mins
Adapted from recipe.com

Preparation

Step 1

1. In a small saucepan, heat olive oil and butter over medium heat.

2. Add garlic and anchovies. Cook gently for 5 minutes, until garlic is fragrant (but not brown).

3. Add pepper to taste. Transfer to a hot pot or heated dish and serve with vegetables.

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