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Gris-Gris Chicken

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Gris-Gris Chicken 0 Picture

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 tbsp cream cheese
  • 1/2 cup Dijon mustard
  • 1/2 cup packed dark brown sugar
  • 1/4 cup chopped pecans

Details

Servings 4

Preparation

Step 1

Pound each chicken breast 1/2 inch thick. Spread each with 1 tbsp of the cream cheese. Roll up and secure each with 2 wooden toothpicks. Dip in the dijon mustard and roll in the dark brown sugar. Place in a baking dish sprayed with nonstick cooking spray. Sprinkle with pecans. Bake at 300 degrees for 45 to 60 minutes or until the chicken is cooked through.

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