Gris-Gris Chicken
By cutowskicr
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Ingredients
- 4 boneless skinless chicken breasts
- 4 tbsp cream cheese
- 1/2 cup Dijon mustard
- 1/2 cup packed dark brown sugar
- 1/4 cup chopped pecans
Details
Servings 4
Preparation
Step 1
Pound each chicken breast 1/2 inch thick. Spread each with 1 tbsp of the cream cheese. Roll up and secure each with 2 wooden toothpicks. Dip in the dijon mustard and roll in the dark brown sugar. Place in a baking dish sprayed with nonstick cooking spray. Sprinkle with pecans. Bake at 300 degrees for 45 to 60 minutes or until the chicken is cooked through.
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