shared by followers | following

Gris-Gris Chicken

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Gris-Gris Chicken


4 boneless skinless chicken breasts
4 tbsp cream cheese
½ cup Dijon mustard
½ cup packed dark brown sugar
¼ cup chopped pecans


Pound each chicken breast 1/2 inch thick. Spread each with 1 tbsp of the cream cheese. Roll up and secure each with 2 wooden toothpicks. Dip in the dijon mustard and roll in the dark brown sugar. Place in a baking dish sprayed with nonstick cooking spray. Sprinkle with pecans. Bake at 300 degrees for 45 to 60 minutes or until the chicken is cooked through.

More recipes by cutowskicr

views icon 240 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In