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Gris-Gris Chicken
  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


4 boneless skinless chicken breasts
4 tbsp cream cheese
½ cup Dijon mustard
½ cup packed dark brown sugar
¼ cup chopped pecans
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Pound each chicken breast 1/2 inch thick. Spread each with 1 tbsp of the cream cheese. Roll up and secure each with 2 wooden toothpicks. Dip in the dijon mustard and roll in the dark brown sugar. Place in a baking dish sprayed with nonstick cooking spray. Sprinkle with pecans. Bake at 300 degrees for 45 to 60 minutes or until the chicken is cooked through.

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