30 Minute Rolls - Cheesy Yeast Rolls

By á-47820

Believe it or not these rolls only take 30 minutes to make. Start to finish. Really! And they are a yeast roll. The other thing I love about this recipe is that it makes a dozen good size rolls. You can make them smaller and make two dozen if you’d like.

Ingredients

• 1 C plus 2 Tbsp warm water
• 1/3 C oil
• 2 Tbsp yeast
• 1/4 C sugar
• 1 1/2 tsp salt
• 1 egg
• 3 1/2 C bread flour
• 1 stick of BUTTER, melted
• 1 C. Shredded Cheddar Cheese (or cheese of your choice)

Details

Servings 12
Preparation time 20mins
Cooking time 40mins
Adapted from yourhomebasedmom.com

Preparation

Step 1

Heat oven to 400 degrees.

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.  Using your dough hook, mix in the salt, egg and flour.  Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.  Bake for 10 minutes at 400 degrees or until golden brown.

**Modified** After first 10 minute Rest, I punch the dough down, break it into small balls (golf ball size) & place in a bowl. I then coat with one stick of melted butter & toss in 1 C shredded cheese. Toss to coat all. I then separate into 12 balls (I use muffin pan), allow to rise 10 minutes more, then bake for 10 minutes - AMAZING buttery, cheesy yeast rolls :)