Perfect Turkey Gravy

By á-46109

Thick gravy. Quick, easy & sooo good! This perfect turkey gravy recipe can be made with or without drippings from a chicken or turkey. The method is so simple and will take only about 10 minutes from start to finish.

Ingredients

• 1/2 cup butter, 1 stick, cut into about 8 pieces
• 1 teaspoon coarse black pepper, & salt to taste
• 1/2 cup all-purpose flour
• 4 cups pan drippings, OR 4 cups chicken stock
• 1/2 cup chopped onion

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from centercutcook.com

Preparation

Step 1

Melt butter over medium-low heat, then add chopped onion stirring occasionally, until translucent. Sprinkle in the flour over onion, stir constantly until flour is golden to brown. Whisk in 4 cups of stock or broth until it thickens, salt & pepper to taste. If too thick, add more broth.