MONSTER COOKIE BARS

By grinder

1 Bar=Calories 241/Total Fat 12g/Chol 9mg/Sat Fat 4g/Carbs 31g/Mono Fat 5g/Poly Fat 2g/Trans Fats 0g
Fiber 2g/Sugar 10g/Protein 4g

Ingredients

• 1 {16.5oz} roll refrigerated peanut butter cookie dough
• 3/4 cup rolled oats {2.25oz}
• 1 cup candy coated milk chocolate pieces {168g}
• 1/2 cup semisweet chocolate pieces {3oz}
• 1/2 cup chopped peanuts {2.5oz}

Details

Adapted from betterhomesandgarden.com

Preparation

Step 1

Preheat oven to 350°F. Line a 9×9×2” baking pan with foil, extending foil over edges of pan. Lightly grease foil; set pan aside.

Break up cookie dough into a large bowl. Stir in oats until combined. Stir in milk chocolate pieces, semisweet chocolate pieces, and if desired, nuts.

Pat mixture into prepared baking pan. Bake about 20 minutes or until light brown. Cool in pan on a wire rack. Use the foil to lift uncut bars out of pan. Place on cutting board; cut into bars.

~Makes 16-20 Bars~