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Red Robin's Screaming Red Zombie

  • 1 servings
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ounces rum
3 ounces orange juice
4 ounce sweet-n-sour
½ ounce Myer's Dark rum
½ ounce Bacardi Select rum
½ ounce grenadine


Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve. This recipe yields 1 serving.

More recipes by Jane J.

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