shared by followers | following

Red Robin's Screaming Red Zombie

  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Red Robin's Screaming Red Zombie

Ingredients

ounces rum
3 ounces orange juice
4 ounce sweet-n-sour
½ ounce Myer's Dark rum
½ ounce Bacardi Select rum
½ ounce grenadine

Directions

Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve. This recipe yields 1 serving.

More recipes by Jane J.

views icon 5240 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In