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Red Robin's Screaming Red Zombie

6840
(139)
  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

ounces rum
3 ounces orange juice
4 ounce sweet-n-sour
½ ounce Myer's Dark rum
½ ounce Bacardi Select rum
½ ounce grenadine
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
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Total Carbohydrate g %
Dietary Fiber g %
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Directions

Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve. This recipe yields 1 serving.

More recipes by Jane J.

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