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herby cheese bread

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Ingredients

  • 31 ⁄2 Cups flour, divided
  • 2 pkgs. regular or quick-rise yeast
  • 2 TB. sugar
  • 1 ⁄2 tsp. RUBBED SAGE
  • 1 ⁄2 tsp. CRACKED ROSEMARY
  • 1 ⁄4 tsp. THYME
  • 1 ⁄4 Cup butter or margarine (1⁄2 stick), melted
  • 11 ⁄4 Cups warm water
  • 1 egg
  • 1 tsp. salt
  • 1 Cup small cheddar cheese chunks

Details

Preparation

Step 1

Preheat oven to 375°. In a large bowl, combine 11⁄2 Cups of the flour, the yeast, sugar and
HERBS. Mix well. Add the warm water, melted butter and egg. Make sure the water and butter
are warm, not boiling hot, so they don’t affect the egg. Blend at low speed until moistened and
then beat at medium speed for 3 minutes until well combined. Stir in the salt and remaining
flour by hand to make a stiff dough. Add the cheese. Spoon into a greased casserole dish
(21⁄2-quart, glass or ceramic). Cover the dish and let the dough rise in a warm spot until doubled
in size, about 35 minutes-1 hour, depending on the yeast. Do not let the dough rise over the
top of the dish as it will flop over the sides. Bake at 375° for 30-40 minutes, until the crust feels
firm and the loaf is nicely browned.
Prep. time: 1 hour 15 minutes (including rising time)
Baking time: 30-40 minutes
Serves: 16
Nutritional Information: Servings 16; Serving Size 1 piece (63g); Calories 170; Calories from fat 60; Total fat 6g; Cholesterol
30mg; Sodium 220mg; Carbohydrate 23g; Dietary Fiber <1g; Protein 6g.

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