shared by followers | following

Baked Burrata

(109)
  • 16 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Julianna Grimes, Cooking Light DECEMBER 2012

Ingredients

1 (8-ounce) ball burrata
5 teaspoons olive oil, divided
½ teaspoon chopped fresh thyme
¼ teaspoon kosher salt
¼ teaspoon chopped fresh rosemary
¼ teaspoon freshly ground black pepper
3 large ripe plum tomatoes, halved
2 large garlic cloves, crushed
6 (14 x 9—inch) sheets frozen phyllo dough, thawed
Cooking spray

Nutrition Facts

Show Hide

More recipes by Lee C.

views icon 3060 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In

Keywords: roasted, oven, bakeware, stewed, simmer, melted, twice baked, mac n cheese, oven baked, cheese baked