|1||bunch of asparagus cut up|
|1||large green bell pepper, seeded and cut|
|½||red onion, sliced|
|15||cherry tomatoes (I used yellow tomatoes here)|
|Juice of one lemon|
|1½||T. Paula Dean's Silly Salt (if you don't have this use some garlic salt, onion powder, and pepper)|
Place all veggies except spinach in a steamer. Juice with lemon and add seasoning. Stir, cover and cook for about 5-8 minutes. Add spinach, stir and cook for about 1 more minute.