Coffee-Crusted Beef Tenderloin
By á-10360
Ingredients
- Nonstick cooking spray
- 2 tablespoons finely ground coffee beans
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 3/4 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1 4 pound center-cut beef tenderloin roast
Details
Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from bhg.com
Preparation
Step 1
Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with heavy foil. Place a rack in the pan and coat with cooking spray; set pan aside. For rub, in a small bowl stir together ground coffee, brown sugar, garlic powder, paprika, salt, and pepper; set aside.
Trim fat from meat. Place meat on the rack in the prepared baking pan. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers.
Insert an oven-going meat thermometer into center of meat. Roast, uncovered, for 50 to 60 minutes or until the meat thermometer registers 135 degrees F for medium rare. Remove from oven.
Cover meat with foil; let stand for 15 minutes before slicing. (Temperature of the meat after standing should be 145 degrees F.) Cut meat into 1/2-inch-thick slices.
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