Grasshopper Pie #4

By carvalhohm

Ingredients

• 1-1/2 cups cold milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 2-3/4 cups whipped topping, divided
• 1 package (4.67 ounces) mint Andes candies, chopped, divided
• 1 chocolate crumb crust (9 inches)
• 1/4 teaspoon mint extract
• 2 drops green food coloring, optional

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.

In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set.

Yield: 8 servings.

1 slice equals 336 calories, 16 g fat (11 g saturated fat), 5 mg cholesterol, 331 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.