Hot Artichoke And Spinach Dip

By á-174942

Ingredients

• 1 package light cream cheese - (8 oz)
• 1 can Progresso artichoke hearts - (14 oz) drained, and coarsely chopped
• 1/2 cup chopped frozen spinach (or steamed fresh spinach)
• 1/4 cup mayonnaise (do not use Miracle Whip)
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese (you can use all Parmesan)
• 1 garlic clove finely minced
• 1/2 teaspoon dried basil (or 1 tbspn chopped fresh basil)
• 1/4 cup grated Mozzarella cheese
• 1/4 teaspoon garlic salt
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use.

Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

This recipe yields ?? servings.