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Macaroni Grill's Saltimbocca

  • 4 servings
  • Mins
    Prep Time
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4 veal scallops - (2 to 3 oz ea)
8 fresh sage leaves - (to 12)
4 slices proscuitto - (thin)
2 tablespoons all-purpose flour
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons butter
1 garlic clove crushed
½ cup dry white wine
¼ cup heavy cream

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