Tickle from Moonshiners
|2||20 oz cans of chunked pineapple|
|1¼||cups self rising flower|
|2||cups shredded sharp cheddar cheese|
|1||sleeve Ritz crackers|
Butter baking dish. Empty pineapple into baking dish. Combine flower, sugar and cheese and spread dry ingredients evenly on top of pineapple. Crush crackers and cover casserole. Melt butter and spoon on top. Bake for 35-45 minutes on 350 degrees.