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Paleo Buckeyes

Ingredients

Filling:
1 cup pecans
1 cup dates
2 tsp cocoa powder
¼ cup unsweetened coconut
2 drops stevia (optional)
Chocolate Coating:
Coconut Oil - melted
1 TBSP Cocoa Powder

Directions

In the food processor, add the pecans and chop until the pecans are fine textured. Stop before making Pecan butter :) Add the rest of the ingredients. Process until all the ingredients turn to a dough ball. Form dough into balls and set aside. In a tupperware container add dough balls and pour the chocolate mixture over top. If you need to geive the balls a shake or two until they are all covered in the chocolate. Place the Paleo Buckeyes in the freezer until the chocolate hardens. ** Please note - Coconut Oil melts at room temperature so store in freezer or in fridge

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