Overnight Breakfast Casserole

By sklesley

Ingredients

• 1/4 loaf sourdough bread, cubed
• 2 c. shredded cheddar cheese
• 16-oz pkg ground pork sausage, browned and drained
• 4 eggs, beaten
• 3 c. milk
• 10-3/4 oz can cream of mushroom soup
• 4-oz can diced green chiles
• 3/4 t. dry mustard
• 1/8 t. chili powder

Preparation

Step 1

Place bread in a lightly greased 13"X9" baking pan; top with cheese and sausage. Whisk together remaining ingredients and pour over top. Cover with aluminum foil; refrigerate overnight. Let stand for 30 minutes before baking. Bake, uncovered at 350 degrees for 1 hour, or until set in the middle.