1. Combine crushed graham crackers, nuts if using, and melted butter. Press evenly into bottom of an 8— or 9-inch square pan (glass is good) to form a crust about ¼-inch thick. Put in refrigerator until ready to use.

2. Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.

3. Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve.

Carla

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Source: New York Times

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