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Muffins with Simple Syrup

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Rate this recipe 4.6/5 (5 Votes)
Muffins with Simple Syrup 1 Picture

Ingredients

  • For the Cinnamon Sugar Topping:
  • 2 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tsp. vanilla
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • Simple Sugar:
  • 1/2 cup Black Raspberry Sparkling Ice
  • 1/2 cup sugar

Details

Preparation time 5mins
Cooking time 25mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring.

Turn the heat off and let the mixture sit for approximately 30 minutes.

Preheat Oven 375 degrees:

Combine all of the dry ingredients in a bowl.

Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated.

Add the liquid ingredients to the dry ingredients while stirring.

Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar.

Bake 20 - 25 minutes or until the toothpick test comes out clean.

Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.

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