Caramel Marshmallow Treats
By carvalhohm
Rate this recipe
4.6/5
(32 Votes)
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Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 package (14 ounces) caramels
- 1 cup butter, cubed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Rice Krispies, coarsely crushed
- 1 package (16 ounces) large marshmallows
Details
Servings 60
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com
Preparation
Step 1
Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla.
Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Yield: 5 dozen.
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