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Alfredo Sauce PRINT

Alfredo Sauce
  • Published: July 13, 2011

Ingredients

¼ lb. melted butter
⅔ cup light cream
1 egg yolk
chopped parsley to taste
salt and pepper to taste
⅓ cup Romano-Parmesan cheese, grated

Directions

Beat egg yolk in cream with parsley, salt, and pepper. Add to butter. Heat over stove until warm. Mix in the Romano-Parmesan cheese. Pour over pasta.

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Tufgrlz B. Tufgrlz B.
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