|1.5||liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)|
|14||oz cranberry juice (not cranberry cocktail)|
|14||oz monin blackberry syrup (use blackberry jelly dissolved if necessary)|
|6||oz tuaca italian liqueur|
Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.