Double Chocolate Chunk Peanut Butter Chip Cookies
Nothin says lovin like COOKIES from the oven. Made with peanut butter chips, white chocolate chips and chocolate chunks how can ya go wrong!
| 1 | cup flour (all purpose is fine) |
| 1 | teaspoon baking powder |
| 1 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 1 | stick unsalted butter - room temperature |
| 1/2 | cup sugar |
| 1/2 | cup brown sugar - packed |
| 1 | egg |
| 1 | teaspoon vanilla extract |
| chocolate chunks, white chocolate chips, peanut butter chips... combined total of 2 cups |
Preheat oven to 300 F.
Sift flour, baking powder, baking soda and salt in bowl. Set aside.
In the bowl of a standing mixer with the paddle attachment, beat butter on medium speed for about a minute.
Gradually add in both sugars and mix for about 2 minutes.
Add the egg and vanilla extract and combine well.
Add the flour mixture – about 1/3 at a time – and combine after each addition.
Add the chocolate chunks, white chocolate chips and peanut butter chips – and mix until just combined.
Bake at 300F for about 15 minutes, rotating the cookie sheet half-way thru the cooking time.
TheRepressedPastryChef
- This recipe viewed 336 times.
- Source: The Repressed Pastry Chef
- Published on July 18, 2008.
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