Broccoli Salad

I took different recipes and changed them up to fit our taste.

Ingredients

6	cups chopped broccoli
1	lb bacon, cooked until crisp
½	cup raisins
½	cup dried cranberries
1	cup reduced fat mayonnaise
3	tablespoons granulated sugar
3	tablespoons white wine vinegar
½	cup sliced almond, toasted

Cook bacon until crisp, set aside to cool.

Chop broccoli and put in mixing bowl. Mix in raisins,cranberries, toasted almonds and bacon.

Mix mayonnaise, sugar and vinegar until well blended. Pour over broccoli mixture and stir to combine.

Chill and serve.

By logging in, you can leave comments and rate this recipe.

by HoneyB
Recipes | Cookbooks

Yields:	12 servings