Menu Enter a recipe name, ingredient, keyword...

Beer Can Chicken with Lemon and Italian Seasoning

By

Google Ads
Rate this recipe 4/5 (2 Votes)
Beer Can Chicken with Lemon and Italian Seasoning 1 Picture

Details

Servings 6
Preparation time 60mins
Cooking time 110mins

Preparation

Step 1

Mix salt, pepper, Italian seasoning, paprika, lemon zest and garlic. Pat chicken all over —including cavity —with mix. Let stand on a wire rack over aplate for 1 to 2hours or refrigerate overnight. When ready to grill, heat agas grill, igniting all burners on high for at least 10 minutes or build an indirect charcoal fire. Open beer; pour off (and enjoy!) z of it. If using agas grill, turn off one of the burners; set chicken’s leg cavity on open beer can. If using agas grill, set chicken on turned-off portion. If using acharcoal grill, set chicken on charcoal-less portion of grill. Cover and cook (400 or so degrees until brown and cooked through —about 170 degrees in the leg/thigh portion), 50 minutes to 1hour depending on grill temp and chicken size. Remove from grill and let rest for 10 minutes. Carve

Review this recipe