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Ribs with Blueberry Bar-B-Que Sauce

  • 5.5 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 teaspoons vegetable oil
¼ cup minced onion
1 tablespoon minced fresh jalapeño chile, seeded
¼ cup ketchup
¼ cup rice wine vinegar
3 tablespoons light brown sugar
3 tablespoons Dijon mustard
1 teaspoon hot sauce or to taste (I used Cholula hot sauce)
2 cups fresh or frozen blueberries
Salt and freshly ground pepper

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