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Ribs with Blueberry Bar-B-Que Sauce

  • 5.5 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ribs with Blueberry Bar-B-Que Sauce

Ingredients

2 teaspoons vegetable oil
¼ cup minced onion
1 tablespoon minced fresh jalapeño chile, seeded
¼ cup ketchup
¼ cup rice wine vinegar
3 tablespoons light brown sugar
3 tablespoons Dijon mustard
1 teaspoon hot sauce or to taste (I used Cholula hot sauce)
2 cups fresh or frozen blueberries
Salt and freshly ground pepper

Directions

Heat the oil in a nonreactive saucepan. Add the onion and jalapeño and cook over moderate heat, stirring, until wilted, about 3 minutes. Add the ketchup, vinegar, sugar, mustard and hot sauce and bring to a simmer. Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes. Puree the sauce in a blender or food processor until smooth. Pass through a strainer and season with salt and pepper. Serve warm or at room temp.

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