Quick and Easy Tomato Sauce Recipe

Published: July 11, 2008

YIELD: 3 servings

A recipe from Cooking Light that I use on my Chicken Parm.

Ingredients

1	tsp olive oil
1	cup chopped onion
4	garlic cloves, minced
2	tbsp balsamic vinegar
1	tbsp sugar
1	tbsp fresh chopped basil
½	tsp dried Italian seasoning
¼	tsp black pepper
2-14	oz cans diced tomatoes, undrained
2	tbsp chopped fresh parsley

Directions

Heat olive oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saute for 5 minutes. Stir in wine and next 6 ingredients (through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stirin the parsley. Yield: 3 cups (serving size: 3/4 cup)