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BAKED CHOPPED SUEY - JUANITA PRINT

BAKED CHOPPED SUEY - JUANITA

Ingredients

GROUND CHUCK, BROWNED
1 C SLICED CELERY
1 C CHOPPED ONION
1 CAN CHINESE VEG, DRAINED
1 CAN BEAN SPROUTS, DRAINED
1 C UNCOOKED MINUTE RICE
1 CAN MUSHROOM SOUP
1 CAN CREAM OF CHICKEN SOUP
¼ BOTTLE SOY SAUCE
1 SM CAN CHOW MEIN NOODLES, DRY

Directions

BROWN MEAT, CELERY & ONION. ADD REST OF INGREIENTS EXCEPT NOODLES & MIX TOGETHER.
ADD NOODLES ON TOP.
BAKE 1 HOUR AT 350.

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