Enchilada Bubble Bake

By á-46109

Ground beef cooked with beans, enchilada sauce, tomato sauce, and baked with biscuits and cheese. Serve with a dollop of sour cream for a hearty, easy meal!

Ingredients

• 1 pound lean ground beef (or ground turkey)
• 2 (7.5-ounce) cans Pillsbury® refrigerated biscuits
• 1 (15-ounce) can Progresso® black beans, drained
• 1 (10-ounce) can Old El Paso® enchilada sauce or taco sauce
• 1 (8-ounce) can tomato sauce
• 1 cup shredded Mexican cheese blend, about 4 ounces

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 13 x 9-inch glass baking dish or pan with cooking spray.

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary. Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish.

Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Add a dollop of sour cream to the top of each serving, if desired.