Bacon and Maple Scalloped Potatoes PRINT
- YIELD: 8 servings
- PREP TIME: 15 min
- COOK TIME: 90 min
|1||red onion, thinly sliced|
|4||oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed|
|1-¼||cups fat-free reduced-sodium chicken broth|
|3||slices OSCAR MAYER Fully Cooked Bacon, chopped|
|¼||cup maple-flavored or pancake syrup|
|2||lb. Yukon gold potatoes (about 6), cut into ¼-inch-thick slices|
|1||cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA|
HEAT oven to 400°F.
COOK onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup.
PLACE half the potatoes in 13×9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.
Kraft Kitchens Tips
Size-WiseEnjoy your favorite foods while keeping portion size in mind.
SubstituteSubstitute 1/4 cup OSCAR MAYER Real Bacon Bits or Bacon Pieces for the chopped bacon.
SubstitutePrepare using KRAFT Shredded Cheddar Cheese.