These little beauties are so addictive: sweet, spicy, and tangy. Once you start eating these, you’ll find all sorts of places to stash them—sandwiches, potato salad, grilled meat, and pasta, just to name a few.
|3||pounds Firm, Fresh Jalapeno Peppers, Washed|
|2||cups Cider Vinegar|
|6||cups White Granulated Sugar|
|½||teaspoons Celery Seed|
|3||teaspoons Granulated Garlic|
|1||teaspoon Ground Cayenne Pepper|