Angel Lush with Pineapple Recipe

Published: June 30, 2011

YIELD: 10 servings

Ingredients

1	pkg (4 serving size) JELL-O vanilla flavor instant pudding & pie filling
1	can (20 oz) Dole Crushed Pineapple in juice, undrained
1	cup thawed Cool Whip Whipped topping
1	pkg (10 oz) prepared round angel food cake
	seasonal berries

Directions

1. Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 4 mins.
2. Cut cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate.
3. Spread 1 1/2 cups of pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.