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Poor Man's Prime Rib

Poor Man's Prime Rib

Sharon Buysse

Ingredients

Rolled Rump Roast
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. onion salt
1 tsp. Lawry's seasoned salt
1 tsp. pepper
1 tsp. meat tenderizer
1 tblsp. Worcestershire sauce
½ cup water

Directions

Place meat in a seal able plastic bag with seasonings and water. Leave to marinate for 6 or more hours. Bake at 500 degrees for 7 minutes per lb. Turn oven off for 1 hour and 45 minutes. Should be medium in center. Serve with Au jus. 4 lb. roast bakes for 7 minutes.

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